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My homemade "Buchu Jeon"
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My homemade "Buchu Jeon"
Written at Friday 24 June 2011 | back to top

Buchu Jeon and makolli(korean traditional rice wine)....
Best for the rainy day.

My korean friends told me that eating Jeon with Makkokki on rainy day is the best way to spend rainy day.

Jeon is a delicious Korean pancake-like dish, commonly eaten as an appetiser, side dish or as a snack. Various ingredients can be used to make Jeon such as meat, seafood and vegetables. My favorite kind of Jeon is "Buchu Jeon", and "Potato Jeon".

It's really easy to make Jeon.

How to make Jeon,

http://psycho5728.wordpress.com/2010/02/07/buchu-jeon-%EB%B6%80%EC%B6%94%EC%A0%84/
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